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Tuesday, May 17, 2016

Five Fast Facts About Food Allergy in New York City

Continuing our celebration of Allergy and Asthma Awareness Month, here are Five Fast Facts on Food Allergy in New York City 


Did you know that food allergies can be deadly
  •  Someone is sent to the emergency room every 3 minutes from a food allergy reaction
  •  The CDC reports more than 300,000 hospital visits from food allergy reactions in children under 18

  •          Anyone can develop food allergies at any age!
  •         But your risk is higher if you have parents who have an allergy disease
  •       You’re more likely to have food allergies if you have other allergy conditions such asthma, eczema, or hay fever





• Restricting a mother's diet during pregnancy or while breast-feeding has not been shown to help prevent the development of allergies.
• Solid foods should be introduced gradually between four to six months of age. Egg, dairy, peanut, tree nuts, fish and shellfish can be gradually introduced after less allergenic foods have been tolerated. In fact, delaying the introduction of these foods may increase your baby’s risk of developing allergies.
• Reducing exposure to some allergens, such as dust mites, may delay or prevent allergy or asthma symptoms.
• Exposure to tobacco smoke before and after birth increases your infant's risk of developing wheezing and asthma.



  • Amazingly 8 foods cause 90% of reactions.
  • Milk egg, peanut, tree nuts, soy, wheat fish and shellfish are the top offenders
  • But remember, any food can cause an allergic reaction.
What can you do when eating out?
  •  Very sensitive people can get an allergic reaction just from walking into a kitchen or restaurant
  • Obtain a chef card, available online, that says what your allergy is and what foods to avoid
  • Talk to the waiter and chef and stress the need for uncontaminated food preparation
  • Traveling abroad this summer with food allergies- learn how to say and write the foods you are allergic to.  Remember, not everyone knows how to read.  


 Where to eat out in New York City with Food Allergies?
Are you a New Yorker, foodie and have food alleriges?  Don't let that stop you!
Do you research on restaurants! Many restaurant will try and accommodate dietary restrictions, especially gluten allergies, but many food allergies slip through the cracks. For example, restaurants may add dairy products to a variety of foods or use peanut oil to cook.
Allergy Eats is a Yelp-like website for finding allergy-friendly restaurants:

Here’s a blogger’s list of allergy-safe restaurants in New York City: Allergic Girl Dines Out is an informative blog on where to eat out in NYC with food allergies.



Here are some of Gramercy Allergy's favorite food allergy friendly restaurants!  
 Bistango (415 3rd Ave), Nizza (630 9th Ave), Dos Caminos, BareBurger,  and Blue Smoke.


Have your favorite finds?  Please let us know so we can share- post on our facebook page or tweet at us @gramercyallergy #NYCFoodAllergyFinds


New York City is best known for its variety and breadth of food options! Don’t let food allergies in New York keep you from experiencing the best of New York City!



What can you do if your food allergies are uncontrolled?  Gramercy Allergy and Asthma is here to help.  We help New Yorkers every day with allergies and asthma.

Pledge to yourself to make May the month you take control over your allergies and asthma in New York.    

  • Get Tested!
  • Know Your Triggers!
  • Have a plan for dealing with symptoms!
  • Get Treatment!
Want more specific advice on surviving New York’s Allergy Season?  Visit our website http://www.gramercyallergy.com or click here to schedule an appointment online.

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